At least 12 months shelf life

Our products have a minimum shelf life of 12 months. This makes them easy to stock, easy to sell and safe to have at home – without stress and unnecessary waste.

Why is it taking so long?

Freeze-drying is a gentle method where the liquid is removed from the raw material, which makes the product stable over time. As the moisture decreases, the conditions that normally shorten the shelf life also become worse.

The result:

• Long shelf life
• Stable taste and crispness
• A product that handles warehousing better

How to store the product

For the best experience, it is primarily about protecting against moisture.

• Store dry and at room temperature.
• Close the package properly after opening.
• Avoid direct sunlight and humid environments.

Opened packaging

Once the package is opened, shelf life is primarily affected by how well it is resealed. If the product is exposed to moisture, crispiness may decrease more quickly.

Tips:

• Reseal immediately after use.
• Do not leave the bag open unnecessarily.
• Store dry.

Benefits for stores and retailers

Long shelf life is not only a customer benefit – it is also a big advantage in stores.

• Easier inventory planning
• Less scrap and waste
• Better margins over time
• Safer to bring in more flavors/varieties

common questions

Does long shelf life mean it's full of additives?
No, long shelf life is mainly about the process and low moisture content – not about “filling up” with unnecessary ingredients.

Does the product lose its flavor when stored for a long time?
If stored dry and correctly, it maintains its taste and quality over time.

Where can I find the best before date?
Date and batch information are always on the packaging.

Do you want to get more product information for your store, or know which variants fit best in your assortment?
Contact us and we will help you.