Here are some examples of how you can use freeze-dried fruits and berries in your products:

• Breakfast products: In more luxurious granola and muesli mixes where you want to keep the berries whole.
• Dry mixes: In baking mixes or porridge mixes that only require the addition of water.
• Flavoring of dairy products: In yogurt toppings or quark where you want to retain crispness (often separated in a lid).
• Beverage preparation/tea blends: To give natural color and flavor to loose teas.
• Drink garnish: Freeze-dried slices of fruit or whole berries in cocktails provide an elegant look and a flavor that develops when rehydrated in the glass.